The philosophy behind Frank’s Organic Garden harkens back to a simpler time when people used to shop at their neighbourhood grocery store. Back then, most people knew the shopkeeper by name. They knew the butcher who prepared their cuts of locally-grown meat, and they knew the baker who made their fresh bread and pastries. People also knew where their food came from and how it was made. We are recreating those simpler times. All of the meats and vegetables that we sell in our market, and prepare in our restaurant are organic and pasture-raised. All of our foods are healthy and natural, free from chemicals, antibiotics, growth hormones and GMOs.