Founded in 2015 by vegan chef Margaret Coons, Nuts For Cheese is an award-winning, organic artisan plant-based dairy manufacturer. Since launching at a Farmer's Market stand in London, Ontario, Nuts For Cheese has enjoyed explosive growth as the Canadian category leader in artisan plant-based cheese. Operating from a 20,000 sq.ft manufacturing facility with 25 full-time employees, Nuts For Cheese products are sold at national retail banners across Canada and the US.