Past Events

Presentation by Alexander Arthur, R.H.N of the Canadian School of Natural Nutrition

This webinar will explore the importance of how your food choices impact the environment and why we should be choosing organic. A brief overview will be provided on the benefits of biodiversity, microbiome in soil and in humans, and how food choice equals power. You will learn about the link between organic food and our physical health and wellbeing, benefits of seasonal eating, and some practical tips to take action today, including how to eat organic on a budget.

Learn from Acadia University about their momentous designation as Canada’s first Organic Campus and how you can get your college, university, and/or Cegep involved in this innovative program.

We are so excited to welcome you in person for our Organic Week industry party this year! 

Join us at Mill Street Brewery, in Toronto's historic Distillery District, for an evening of delicious organic food and drinks, and familiar industry faces.

Join Roxanne Beavers of Quality Assurance International to learn more about the ins and outs of what it takes to gain organic certification. She will outline what really goes on at an organic inspection, delve into the international trade of organic food, showcase how to be an organic product “label detective” and learn about how to certify organic non-food products, like cosmetics, natural health products and pet food.