As consumer demand for transparency, nutrition, and sustainability continues to grow, the connection between soil health and human health is becoming a powerful narrative—and a strategic advantage—for the natural products industry.
In this dynamic panel, COTA Executive Director, Tia Loftsgard, organic business leader Marise May of Cha’s Organic and holistic nutritionist and bestselling author Julie Daniluk will explore the emerging science that links organic soil practices to nutrient density, product integrity, and long-term consumer wellness. Learn how healthy soils can translate into a story that can resonate with today’s values-driven shoppers.
Whether you're a retailer looking to educate your customers, a brand seeking to differentiate through organic sourcing, or a distributor or broker navigating evolving market expectations, this session will equip you with insights to align your business with the future of food and health.
