Join Tia Loftsgard, Julie Daniluk, Kim De Lallo, and Salma Fotovat for Organic Matters: The Science, The Health Benefits, and Business Case for Going Organic.
In this dynamic panel discussion, industry leaders and nutrition experts will explore the compelling reasons why companies choose to offer organic products. From the latest nutrient density research from the Rodale Institute outlining the health benefits to the environmental and ethical considerations that drive consumer demand, this session will delve into the science behind organic, the impact on human and planetary health, and the business rationale for going organic.
Attendees will gain valuable insights into market trends, science-backed research, and strategies for effectively communicating the value of organic to consumers. Whether you're a retailer, manufacturer, or health advocate, this session will provide the knowledge and tools to navigate the organic marketplace with confidence.
*For CHFA Now participants only